Cook's Room
by Alan Davidson
ISBN 13: 9780356200354
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 10 Oct 1991
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North Atlantic Seafood
ISBN 13: 9781903018224
Format: Paperback (512 pages) Publisher: Prospect Books Published: 01 Feb 2003 Other Format: Paperback
Trifle (English Kitchen)
by Alan Davidson, Helen Saberi
ISBN 13: 9781903018095
Format: Paperback (128 pages) Publisher: Prospect Books Published: 17 Sep 2001
Fruit: A Connoisseurs Guide and Cookbook
by Alan Davidson,Charlotte Knox,Charlotte Knox
ISBN 13: 9780855339036
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Sep 1991
Light (Signature)
ISBN 13: 9780340865484
Format: Paperback (256 pages) Publisher: Hodder Children's Books Published: 13 Feb 2003
Mediterranean Seafood (A Penguin handbook)
ISBN 13: 9780140461749
Format: Paperback (432 pages) Publisher: Penguin Books Ltd Published: 25 May 1972 Other Format: Paperback
A Kipper With My Tea: Collected Essays, 1977-88
ISBN 13: 9780333522004
Format: Paperback (288 pages) Publisher: Papermac (Do Not Use) Published: 22 Mar 1990
On Fasting and Feasting
ISBN 13: 9780356156378
Format: Hardcover (224 pages) Publisher: Macmillan Education Australia Published: 18 Aug 1988
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
ISBN 13: 9781580084178
Format: Hardcover (512 pages) Publisher: Ten Speed Press Published: 01 Dec 2002
Escape from Cold Ditch
by Alan Davidson,John Richardson
ISBN 13: 9780952057192
Format: Hardcover (128 pages) Publisher: Straw Hat Published: 26 Jan 1995 Other Format: Paperback
The Oxford Companion to Food (Oxford Companions)
by Alan Davidson,Tom Jaine
ISBN 13: 9780192806819
Format: Hardcover (936 pages) Publisher: Oxford University Press Published: 21 Sep 2006 Other Format: hardcover
The Penguin Companion to Food (Penguin Reference Books S.)
by Alan Davidson,Soun Vannithone
ISBN 13: 9780140515220
Format: Paperback (1104 pages) Publisher: Penguin Books Ltd Published: 05 Sep 2002